Michelle Magill
Lessons from a Rancher
JUNE 11, 2024
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From the Ground up

A great rancher especially a generational rancher- holds more understanding of conservation, land management, animal husbandry and genetics than most esteemed scientists. A great many ranchers we meet not only have a college education, but advanced degrees. The education of the university notwithstanding - the education comes from years of experience. In this case 30 years of ranch ownership, and building a ranching business literally from the ground up. 
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Neighbor helping Neighbor

Neighbors came in from surrounding ranches and dairy farms to help gather and sort, vaccinate, and brand the new calves. Old horsemen, young cowboys, kids wanting to learn the family trade, or just "how to be a hand". Men, women, and children worked equally hard side by side. They also played equally hard, ribbed one another, and showed pride in one another.
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Passing the Education Baton My favorite part of branding is passing down the skills. Skills that are lost to so many in our "more polished" parts of the United States. Work ethic doesn't just include waking early, and going to bed late. Work ethic it also includes ethical care of 100s other lives. The bulls, cows, calves. The care of horses, dogs, a good barn cat or two. Not to mention the care of your brother, your sister, and your neighbor. All this education- in a simple ranching man's branding.

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